Duck and Pork Sausage with Figs, Saucisse de Canard - 1.0-1.2 lb, by Terroirs d'Antan, USA

A traditional French sausage made of all natural duck and pork, flavored with figs and brandy

Ingredients : Pork, Duck, Dry Figs, Water, Brandy, Onion, Garlic, Salt, Parsley, Pepper, Spices (Rosemary, Marjoram, Nutmeg, Coriander, Caraway, Allspice), Natural Pork casing

4 sausage links total