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100

Saint Urgeon Premium Osetra

SKU: 015943P
Availability:In stock
Only %1 left
FROM $100

Saint Urgeon, the newest caviar collaboration curated by Marky’s Caviar and Top Chef Season 19 winner, Buddha Lo. As Executive Chef of Marky’s Caviar since 2019, Buddha has developed a distinctive palette for caviar. Sourced exclusively from sustainable sturgeon farms carefully chosen by the Marky’s team, Saint Urgeon aims to offer foodies and aficionados alike to experience high quality caviar at accessible prices.

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Approximate shipping time is 1 business day
Details
Strictly produced by one of the oldest Osetra fisheries located in northern Israel, this premium caviar is harvested within high-quality habitat conditions including pure water and continuously aerated fishponds. Firm beads, medium to large in size, with hues of bright golden olive to light brown give way to a nutty flavor.
PRODUCT FEATURES
PreparationFresh, Cured with Salt
PackagingTin
ShippingProduct is perishable and will be shipped via Overnight Shipping
Caviar Fish & GradeOsetra, Grade 1
CITES for ExportRequired
Shelf Life Refrigerated4 to 6 weeks
Storage TypeOnly Refrigerated
Net weight0.5 oz
Number of Servings1 oz. per serving
Delivery

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on, Fri, December 2, 2022

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