Approximate shipping time is 1 business day
100
Saint Urgeon Premium Osetra
SKU: 015943P
Availability:In stock
Only %1 left
FROM
$100
Saint Urgeon, the newest caviar collaboration curated by Marky’s Caviar and Top Chef Season 19 winner, Buddha Lo. As Executive Chef of Marky’s Caviar since 2019, Buddha has developed a distinctive palette for caviar. Sourced exclusively from sustainable sturgeon farms carefully chosen by the Marky’s team, Saint Urgeon aims to offer foodies and aficionados alike to experience high quality caviar at accessible prices. Read more...
FEATURES
Strictly produced by one of the oldest Osetra fisheries located in northern Israel, this premium caviar is harvested within high-quality habitat conditions including pure water and continuously aerated fishponds. Firm beads, medium to large in size, with hues of bright golden olive to light brown give way to a nutty flavor.
Details
| Preparation | Fresh, Cured with Salt |
| Packaging | Tin |
| Shipping | Product is perishable and will be shipped via Overnight Shipping |
| Caviar Fish & Grade | Osetra, Grade 1 |
| CITES for Export | Required |
| Shelf Life Refrigerated | 4 to 6 weeks |
| Storage Type | Only Refrigerated |
| Net weight | 0.5 oz |
| Number of Servings | 1 oz. per serving |
Delivery
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on, Thu, March 23, 2023
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