Pork Backfat, Tocino Iberico

Iberico Pork Backfat (Lard) is known as Tocino Iberico. This is the highest quality pork fat without any meat. The meat and fat obtained from the Ibérico pig is absolutely exquisite, and more so if we refer to those pigs that are fed a diet of acorns during the Montanera period. You can use it in making lardo (type of salumi made by curing strips of fatback with rosemary and other herbs and spices), sautéing, homemade sausages, and more.