This premium, Iberian pork is some of the most coveted in the world. Raised on a small Spanish farm, the animals are allowed to roam free and forage for their food. The flank is a thin cut of meat that is juicy and flavorful with a nice, crispy outer edge. Try it pan-fried or roasted for a delicious and succulent meal.
Pork Flank, Pluma Iberica de Bellota - 0.7-1 lb , by Finca Helechal, Spain
Iberico Pork Flank is known as Pluma Iberica de Bellota. Pluma means "feather" in Spanish. This flank is a thin cut of meat from the (front) end of the loin, above the shoulder blade. This "feather" is really tender and a juicy meat cut from the special, acorn-fed Iberico pigs. The meat obtained from the Ibérico pig is absolutely exquisite, even more so if we refer to those fed acorns during the montanera period. Thanks to its marbled fat, this pork simply melts in your mouth, giving rise to an incomparable sensation that seems to transport you to the dehesa. This cut is rather thin and is best cooked over direct heat.
Product is perishable and will be shipped via Overnight Shipping
0.7 - 1 lb
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on, Tue, June 6, 2023