This dry-cured Jamón Serrano is a true delicacy made from the highest quality pork. The curing process takes over two months and results in a ham that is both lean and flavorful. It is also boneless, making it easy to slice and enjoy.
Serrano Ham, Boneless, Dry-Cured Serrano Pork Ham (Jamón Serrano), Whole - 9-13.5 lb, by Fermín, Spain.
This Jamón from Fermín comes from pigs that are born, raised and processed entirely in Spain. The pigs are older, heavier and fattier than the pigs from North Europe.
Tasting notes: Great color, aroma and taste. Perfect to enjoy on its own, on a charcuterie board, as a part of tapas, or to add into any breakfast, lunch or dinner recipe. Pairs great with a Spanish beer, Albariño Wine, Jerez or a Tempranillo from Ribera del Duero or Rioja regions (including a Rioja Blanco).
Cured for 20 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
In 1956, in the medieval village of La Alberca (Salamanca), Fermín, a small family business was born. For more than 60 years, Fermín has been producing the highest quality lbérico products in the world. Located in the Sierra de Francia, at over 1000 meters of elevation in the heart of a National Park declared a Biosphere Reserve by UNESCO, this small village has the perfect microclimate for ham products to dry and age naturally. Fermín pigs stand out for being healthy, well-cared for and happy animals. Combined with our artisanal production methods, this results in an exclusive, top-quality product.
Actual items may differ slightly from pictures shown.
Serrano Pork, Salt
Product is perishable and will be shipped via Overnight Shipping
Shelf Life Refrigerated
9 - 13.5 lb
Number of Servings
9 to 13 lbs each
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on, Tue, March 28, 2023