Jamón Ibérico is one of the most prized hams in the world. Derived from the finest Iberian pigs, this dry-cured ham is rubbed with salt, pepper, and garlic, then hung to dry for up to two years. Fermín’s 50% Ibérico Grain-Fed Ham is a delicious, affordable option that still delivers on quality and flavor.
50% lbérico Grain-Fed Ham, Dry-Cured Iberico Pork Ham (Jamón lbérico), Whole (Boneless) - 7-11 lb, by Fermín, Spain.
This Jamón by Fermín is the result of a cross breed between the 100% Ibérico and the 100% Duroc pig. It offers a more affordable, lower fat content ham for everyday use. Fed on a diet of grains, this ham has strong visual fat marbling and subtle flavor that are a direct result of Fermín’s longstanding artisanal production methods.
Tasting notes: Lower fat content with great marbling. Outstanding flavor but the smoothest among all categories of Fermín ham. Bright color, but not as intense as the other categories. Best price among all the categories so you can eat more of it and add it to recipes.
Cured for 36 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
In 1956, in the medieval village of La Alberca (Salamanca), Fermín, a small family business was born. For more than 60 years, Fermín has been producing the highest quality lbérico products in the world. Located in the Sierra de Francia, at over 1000 meters of elevation in the heart of a National Park declared a Biosphere Reserve by UNESCO, this small village has the perfect microclimate for ham products to dry and age naturally. Fermín pigs stand out for being healthy, well-cared for and happy animals. Combined with our artisanal production methods, this results in an exclusive, top-quality product.
Actual items may differ slightly from pictures shown.