Serrano Ham, Boneless, Dry-Cured Serrano Pork Ham (Jamón Serrano), Presliced - 4 oz/113 g or 8 oz/226 g, by Fermín, Spain.
This Jamón from Fermín comes sliced from the rear leg of a serrano pig that is born, raised and processed entirely in Spain. The pigs are older, heavier and fattier than the pigs from North Europe.
Tasting notes: Great color, aroma and taste. Perfect to enjoy on its own, on a charcuterie board, as a part of tapas, or to add into any breakfast, lunch or dinner recipe. Pairs great with a Spanish beer, Albariño Wine, Jerez or a Tempranillo from Ribera del Duero or Rioja regions (including a Rioja Blanco).
Cured for 20 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
In 1956, in the medieval village of La Alberca (Salamanca), Fermín, a small family business was born. For more than 60 years, Fermín has been producing the highest quality lbérico products in the world. Located in the Sierra de Francia, at over 1000 meters of elevation in the heart of a National Park declared a Biosphere Reserve by UNESCO, this small village has the perfect microclimate for ham products to dry and age naturally. Fermín pigs stand out for being healthy, well-cared for and happy animals. Combined with our artisanal production methods, this results in an exclusive, top-quality product.
Actual items may differ slightly from pictures shown.
|Net weight||4 oz. / 114 gr.|
Approximate shipping time:
Ground Shipping: 2 – 7 business days
Overnight Shipping: 1 business day.
If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on,Tue, March 28, 2023
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