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12

Cambozola Blue German Cheese

SKU: 120301
Availability:In stock
$12

This semi-soft Cambozola blue cheese is a creamy blend of French Camembert and Italian Gorgonzola. The cow's milk provides a mild flavor while the blue veins give a slight tangy taste. This cheese is perfect for those who want to experience a complex and unique flavor, aroma, and texture. This cheese pairs well with red wine, fruit, and salad.

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Approximate shipping time is 1 business day
Details
This soft ripened, triple cream, cow's milk, blue veined, semi-soft Cambozola cheese is a mild and creamy blue cheese that is a combination of French Camembert and Italian Gorgonzola. It was developed in Germany during the 1970's. Extra cream is added to the milk, giving Cambozola a rich consistency, characteristic of triple creams. The edible rind is comparable to that of Camembert. Cambozola is considerably milder than Gorgonzola piccante and has a smooth, creamy texture with a gentle blue flavour. Its flavor combines the moist, rich creaminess of Camembert with the sharpness of blue Gorgonzola. Cut cheese, up to 5 lb.
PRODUCT FEATURES
PreparationCut Cheese
PackagingWrap
ShippingProduct is perishable and will be shipped via Overnight Shipping
Appropriate winesBeaujolais
Shelf Life Refrigerated45 Days
Net weightup to 5 lb
Delivery

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on, Fri, August 12, 2022

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