Approximate shipping time is 1 business day
11.5
Cambozola Blue German Cheese
SKU: 120301
Availability:In stock
$12
This semi-soft Cambozola blue cheese is a creamy blend of French Camembert and Italian Gorgonzola. The cow's milk provides a mild flavor while the blue veins give a slight tangy taste. This cheese is perfect for those who want to experience a complex and unique flavor, aroma, and texture. This cheese pairs well with red wine, fruit, and salad.
FEATURES
This soft ripened, triple cream, cow's milk, blue veined, semi-soft Cambozola cheese is a mild and creamy blue cheese that is a combination of French Camembert and Italian Gorgonzola. It was developed in Germany during the 1970's. Extra cream is added to the milk, giving Cambozola a rich consistency, characteristic of triple creams. The edible rind is comparable to that of Camembert. Cambozola is considerably milder than Gorgonzola piccante and has a smooth, creamy texture with a gentle blue flavour. Its flavor combines the moist, rich creaminess of Camembert with the sharpness of blue Gorgonzola. Cut cheese, up to 5 lb.
- Accompaniments: Olives, sun-dried tomatoes & crusty bread
- Appropriate Wines: Beaujolais
Details
| Keep Refrigerated | Between 32 to 40 °F (0 to 4 °C). |
| Color | Red-orange color |
| Preparation | Cut Cheese |
| Type of Milk | sheep |
| Species | Acipenser Baerii |
| Size | Extra large firm eggs |
| Packaging | Wrap |
| Ingredients | French butter, white truffle (Tuber Magnatum Pico), natural white truffle extract, sea salt |
| Contains | Egg, Milk, Soy, Wheat, Tree Nuts |
| Shipping | Product is perishable and will be shipped via Overnight Shipping |
| Shelf Life Refrigerated | 45 Days |
| Storage Type | Only Refrigerated at 0 °F (-18 °C). |
| Net Weight | up to 5 lb |
| Directions for Use | It’s usually best not to cook truffles, as a little heat will release their aroma, but a lot of heat will destroy it. For best results, freshly grated or sliced truffles should be applied over a just-served, still-hot dish. Preheat oven to 150°C or 302°F for approximately 12 minutes, remove as soon as the butter boils and serve while hot. |
| Common Uses | Serve it with red or white Burgundies, a range of Rhone reds from Cote Rotie to Chateauneuf-du-Pape, Bandol, Alsatian reds and whites |
| Allergy and Cautionary Information | Fish. May Contain Pin Bones |
| Number of Servings | 1 oz. per serving |
| Material | Mother of Pearl (nacre). |
| Dimensions | 8.5 h x 11 w x 5.5 d |
| Advantages | Comes in an exclusive, luxurious, and reusable package with all the necessary accessories for the perfect tasting experience. |
| Shelf Life Frozen | 3 months. |
| Brand | Vermont Creamery. |
Delivery
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 2 PM Eastern Time, its earliest possible delivery date is Tue, September 17, 2024. Otherwise, it may take an extra day for it to be delivered.
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