11.5

Cambozola Blue German Cheese

SKU: 120301
Availability:In stock
$12

This semi-soft Cambozola blue cheese is a creamy blend of French Camembert and Italian Gorgonzola. The cow's milk provides a mild flavor while the blue veins give a slight tangy taste. This cheese is perfect for those who want to experience a complex and unique flavor, aroma, and texture. This cheese pairs well with red wine, fruit, and salad.

- +
Approximate shipping time is 1 business day
FEATURES
This soft ripened, triple cream, cow's milk, blue veined, semi-soft Cambozola cheese is a mild and creamy blue cheese that is a combination of French Camembert and Italian Gorgonzola. It was developed in Germany during the 1970's. Extra cream is added to the milk, giving Cambozola a rich consistency, characteristic of triple creams. The edible rind is comparable to that of Camembert. Cambozola is considerably milder than Gorgonzola piccante and has a smooth, creamy texture with a gentle blue flavour. Its flavor combines the moist, rich creaminess of Camembert with the sharpness of blue Gorgonzola. Cut cheese, up to 5 lb.
Details
Heating InstructionsOven: Bake at 400° F for 2 minutes or until hot. A non-stick baking pan or parchment paper is recommended. Microwave: Remove blinis from packaging and microwave for 15-20 seconds.
AllergensMilk.
Keep RefrigeratedBetween 32 to 40 °F (0 to 4 °C).
ColorRed-orange color
PreparationCut Cheese
Texturesemi-hard
TasteThe smell is strong and attests to its pungent taste. The taste is pastoral, grasses and wild flowers... delightful
TypeFarmed
Type of Milksheep
SpeciesAcipenser Baerii
RegionLa Mancha
ShapeSmooth, silky texture
SizeExtra large firm eggs
PackagingWrap
Fat40%
IngredientsFrench butter, white truffle (Tuber Magnatum Pico), natural white truffle extract, sea salt
ContainsEgg, Milk, Soy, Wheat, Tree Nuts
ShippingProduct is perishable and will be shipped via Overnight Shipping
Accompanimentsolives, sun-dried tomatoes & crusty bread
Appropriate WinesBeaujolais
Caviar Fish & GradePaddlefish, Grade 1
CITES for ExportRequired
FowlDuck
Shelf Life Refrigerated45 Days
PreparationFresh
PackagingJar
CookingIt’s usually best not to cook truffles, as a little heat will release their aroma, but a lot of heat will destroy it. For best results, freshly grated or sliced truffles should be applied over a just-served, still-hot dish.
Storage TypeOnly Refrigerated
Net Weightup to 5 lb
Directions for UsePreheat oven to 150°C or 302°F for approximately 12 minutes, remove as soon as the butter boils and serve while hot.
Common UsesServe it with red or white Burgundies, a range of Rhone reds from Cote Rotie to Chateauneuf-du-Pape, Bandol, Alsatian reds and whites
Allergy and Cautionary InformationFish. May Contain Pin Bones
Number of Servings1 oz. per serving
NotePlease note that mother of pearl items are natural products having curves and may not appear exactly the way they do in the photo
MaterialMother of Pearl (nacre).
Dimensions8.5 h x 11 w x 5.5 d
AdvantagesComes in an exclusive, luxurious, and reusable package with all the necessary accessories for the perfect tasting experience.
Keep FrozenAt 0 °F (-18 °C).
Shelf Life Frozen3 months.
Gluten-FreeYes.
BrandVermont Creamery.
Delivery

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place your order today before 12 PM Eastern Time, its earliest possible delivery date is Wed, May 29, 2024. Otherwise, it may take an extra day for it to be delivered.

DELIVERY & RETURNS

 
NEXT DAY DELIVERY

PRIORITY DELIVERY OPTIONS AVAILABLE FOR ALL ORDERS

 
QUALITY GUARANTEE

GUARANTEED FRESHNESS AND QUALITY OF PRODUCTS

 
SUPPORT AVAILABLE

THROUGH OUR CONTACT FORM OR BY PHONE DURING OUR HOURS

 
SINCE 1983

SUPPLYING CUSTOMERS WITH TRUSTED GOURMET FOOD PRODUCTS