12

Blue Stilton English Cheese

SKU: 120602
Availability:In stock
$12

Blue Stilton Cheese is a cow's milk cheese from England. The cheese has blue veins, a wonderfully crumbly texture, and a sharp yet creamy taste. This cheese is perfect for any occasion.

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Approximate shipping time is 1 business day
FEATURES
Blue Stilton Cheese is a cow's milk, sharp creamy cheese with blue veins that comes from the award winning, Hartington Creamery in England. This blue cheese is "The King of English Cheese", vegetarian, and made of pasteurized, local, Derbyshire cow's milk. It is handmade and graded by experienced cheese makers before being matured for approximately 9 weeks in carefully controlled conditions. It is buttery and very creamy in texture with a clean, earthy tang. Cut cheese, up to 10.6 lb.
Details
Heating InstructionsOven: Bake at 400° F for 2 minutes or until hot. A non-stick baking pan or parchment paper is recommended. Microwave: Remove blinis from packaging and microwave for 15-20 seconds.
AllergensContains Milk.
Keep RefrigeratedBetween 32 to 40 °F (0 to 4 °C).
Colorivory-yellow
PreparationCut Cheese
TextureThe pate is semi-hard, pressed and has a color of orange due to the natural Roucou coloring
TasteThe Mimolette cheese is at its best after 18 months of maturing: the pate becomes hard and crumbly with a salty, perfumed taste
TypeFarmed
Type of Milksheep
SpeciesAcipenser Baerii
RegionLa Mancha
ShapeSmooth, silky texture
SizeExtra large firm eggs
PackagingWrap
Fat40%
IngredientsGrade "A" cultured heavy cream.
Contains12 escargots in shells.
ShippingProduct is perishable and will be shipped via Overnight Shipping
AccompanimentsGoes well on a savory appetizer or in salads either grated or in cubes
Appropriate WinesSherry, Porto, strong beer
Caviar Fish & GradeSalmon, Grade 1
CITES for ExportRequired
FowlDuck
Shelf Life Refrigerated2 Weeks
PreparationFresh
PackagingJar
CookingIt’s usually best not to cook truffles, as a little heat will release their aroma, but a lot of heat will destroy it. For best results, freshly grated or sliced truffles should be applied over a just-served, still-hot dish.
Storage TypeRefrigerated Only
Net Weightup to 10.6 lb
Directions for UsePreheat oven to 302 °F (150 °C), then bake for about 12 minutes in included aluminum tray. Take out as soon as butter starts boiling and serve while hot. Do not microwave.
Common UsesGrating or shaving over fresh, hot pasta, risotto, potatoes, creamy soups and sauces, egg and cheese dishes, or canapés and hors d’oeuvres; inserting shavings under poultry skin before cooking; making truffle cream, butter, or cheese.
Allergy and Cautionary InformationFish. May Contain Pin Bones
Number of Servings1 oz. per serving
NotePlease note that mother of pearl items are natural products having curves and may not appear exactly the way they do in the photo
MaterialMother of Pearl (nacre).
Dimensions8.5 h x 11 w x 5.5 d
AdvantagesComes in an exclusive, luxurious, and reusable package with all the necessary accessories for the perfect tasting experience.
Keep FrozenAt 0 °F (-18 °C).
Shelf Life Frozen3 months.
Gluten-FreeYes.
BrandVermont Creamery.
Delivery

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place your order today before 02 PM Eastern Time, its earliest possible delivery date is Tue, July 16, 2024. Otherwise, it may take an extra day for it to be delivered.

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