Fresh Hungarian Honey Truffles

Honey truffles are prized for their intense aroma and distinct, delicate flavor, which is often described as earthy, garlicky, and slightly sweet. They are typically shaved or grated over various dishes to enhance their flavor and aroma, including pasta, risotto, omelets, salads, soups, and sauces.

Truffles are best enjoyed fresh, so try to use them soon after purchase for the most intense flavor. Use a small amount of truffle to impart a significant flavor to your dishes. Pair with dishes that have a subtle flavor profile to allow the truffle's aroma and taste to shine.