|Keep Refrigerated||Between 32 to 40 °F (0 to 4 °C).|
|Preparation||Fresh and whole.|
|Size||Large pearly grains|
|Ingredients||Cantharellus Cibarius, water, salt, acidifying: citric acid|
|Shipping||Product is perishable and will be shipped via Overnight Shipping.|
|Caviar Fish & Grade||Mullet Roe, Grade 1.|
|CITES for Export||Required|
|Shelf Life Refrigerated||5 to 7 days.|
|Cooking||It’s usually best not to cook truffles, as a little heat will release their aroma, but a lot of heat will destroy it. For best results, freshly grated or sliced truffles should be applied over a just-served, still-hot dish.|
|Storage Type||Keep dry, refrigerated, and away from air currents. Use a paper towel to gently remove moisture, then wrap each truffle in a new paper towel and store it in an airtight container.|
|Net weight||8.8 oz / 250 g|
|Direction for use||rinse well and drain, cook as fresh mushrooms|
|Common Uses||Grating or shaving over fresh, hot pasta, risotto, potatoes, creamy soups and sauces, egg and cheese dishes, or canapés and hors d’oeuvres; inserting shavings under poultry skin before cooking; making truffle cream, butter, or cheese.|
|Number of Servings||1 oz. per serving.|
|Keep Frozen||Between 0 to 10 °F (-18 to -12 °C).|
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 12 PM Eastern Time, its earliest possible delivery date is Tue, December 12, 2023. Otherwise, it may take an extra day for it to be delivered.