Fresh Whole Black Winter Truffles (Tuber melanosporum vitt.) – About 1.12 oz (32 g) to 1 lb (454 g) in resealable pouch, by Marky’s, from Australia.
Enjoy the rich, earthy flavor of premium Black Winter Truffles months before the European season begins. Grown in the cool-climate soils of Tasmania, Australia, these prized delicacies come from spores of Périgord truffles (Tuber melanosporum vitt.) that originated in France. Thanks to pioneering agronomy and ideal conditions, these truffles boast the same rich flavor, intense aroma, and marbled texture as their European counterparts—earning their place in Michelin-starred kitchens around the world.
Tuber melanosporum vitt., also known as the Périgord truffle, is a revered species of black winter truffle with deep roots in French culinary tradition. First successfully cultivated in Tasmania in 1999, these "black diamonds" are now one of the Southern Hemisphere’s most exquisite offerings. They form naturally underground in symbiosis with oak and hazelnut trees and are harvested during the Australian winter (May to August), delivering peak flavor when the Northern Hemisphere is off-season.
A good fresh winter truffle has a rough, warty black exterior and a dense black flesh marbled with fine white veins. The aroma is heady and unforgettable—earthy, musky, and slightly chocolatey—while the flavor is rich, savory, and complex, with deep umami notes that linger on the palate.
The shelf life of the black winter truffle is 5-7 days if kept properly dry and chilled. Here's what you should do to keep these mushrooms safe and sound until the day you use them:
The complex, concentrated aroma of winter truffles shines when used fresh and added at the end of cooking. Avoid prolonged heat exposure, which can diminish their delicate nuances.
For optimal flavor, slice or shave the truffle paper-thin using a truffle shaver or mandolin. Try them atop scrambled eggs, pasta, risotto, creamy soups, or roast chicken. The intense fragrance and savory taste elevate even the simplest dishes into unforgettable gourmet experiences.
You can also pair them with truffle butter or truffle salt for an added layer of richness, or infuse them briefly in oil or cream to create a luxurious base for sauces.
Black winter truffles are potent—just a few thin slices can transform a dish. While you don’t need a large quantity to make an impression, chefs typically plan for a handful of shavings per serving when using truffles as a featured ingredient.
If you're looking to buy fresh truffles online, Marky's will be glad to serve you! Just add your desired product weight to the cart and check out to get your truffles delivered with overnight shipping. You will receive one or multiple bags filled with truffles, depending on the weight you ordered.
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