Caciotta Al Tartufo Italian Truffle Cheese

Caciotta Al Tartufo, from the Tuscan cacciola, is a range of cheeses produced in Italy from the milk of cows, sheep, goats, or water buffalo. This exotic cheese is matured for at least 30 days, during which the truffle and milk combination help develop its vibrant and tangy flavor. The period of ripening is brief and develops a rind surrounding a white or yellowish body that's semihard in texture. The cheese itself is infused with black truffle shavings, which give it an aromatic flavor and taste. Cut cheese, up to 7 lb.