Are you looking to explore the many flavors of salt and bring something truly unique to your kitchen? Look no further than Marky's Salts! We have a selection of six exotic salts from around the world that will take your culinary skills and dishes to a whole new level. From Hawaiian Red Sea Salt to Himalayan Pink Salt, each variety boasts its own distinct flavor profile – which can be used in everything from seafood recipes to salads for that extra special touch. Let us guide you through this journey into the world of flavorful salts, with information on how each type brings out the best of any dish!


Introducing Marky's Exotic Salts

Are you tired of using the same old salts in your cooking? Look no further than Marky's Exotic Salts! We offer a vast selection of unique and delicious salts sourced from all over the world. Our salts range from bold and smoky to floral and sweet, adding bursts of flavor to every dish. But we don't just stop at taste - our salts also come in captivating colors and textures, enhancing the visual appeal of your culinary creations. Each salt is carefully handcrafted and packaged, ensuring the highest quality product for our customers. Trust us, once you try Marky's Exotic Salts, you'll never go back to ordinary table salt again.

Types of Gourmet Sea Salts From Around the World

Sea salt is a staple in every pantry, but not all salts are created equal. From the delicate fleur de sel of France to the bold black lava salt of Hawaii, gourmet sea salts come in an incredible array of colors, textures, and tastes. These salts are harvested from different parts of the world's oceans, each with its unique mineral composition and taste. The Himalayan pink salt, for instance, is hailed for its distinctive pink hue and rich mineral content, which includes calcium, magnesium, and potassium. Meanwhile, the Cyprus Flake Sea Salt from the Mediterranean is known for its pyramid-shaped crystals that form on the water's surface and add a satisfying crunch to any dish. Whether you're a seasoned chef or a passionate foodie, exploring these types of gourmet sea salts is a delightful adventure that opens up a whole new world of flavor.

-Hawaiian Red Sea Salt

Hawaiian Red Sea Salt, also known as Alaea salt, is a mineral-rich finishing salt revered for its unique flavor and beautiful crimson color. This salt gets its distinctive hue from the minerals found in Hawaiian volcanic clay, which is traditionally mixed with sea salt to create Alaea salt. The natural sweetness of this mineral-rich salt makes it a popular addition to traditional Hawaiian dishes like poke and kalua pork. Aside from its culinary uses, this salt is also celebrated for its numerous health benefits, such as improving digestion and providing essential trace minerals. If you're looking to add a touch of Hawaii to your cooking and health routine, be sure to try out this exotic and enticing salt.

-Hawaiian Black Sea Salt

Looking for a new way to liven up your dish? Look no further than Hawaiian Black Sea Salt. This unique salt is harvested from the waters surrounding the volcanic islands and is known for its striking color and bold flavor. Not only does it provide a great visual contrast on your plate, but it pairs perfectly with any dish that could use a little bit of a kick. What sets this salt apart from your standard table salt is the addition of activated charcoal, which not only gives it its unique coloring but also detoxifying properties. So, whether you’re cooking up a traditional Hawaiian dish or want to add a little aloha to your next meal, Hawaiian Black Sea Salt is sure to impress both your taste buds and your dinner guests.

-Hawaiian Green Bamboo Salt

Hawaiian Green Bamboo Salt is not just an ordinary seasoning, it's a product that tells a story of the Hawaiian culture. This mineral-rich salt has been created using traditional methods passed down from generation to generation. The salt is first infused into young bamboo, then roasted over an open flame until it turns green. The green hue comes from bamboo chlorophyll, adding to the salt's unique flavors and health benefits. As a chef, I have experimented with many types of seasoning, but there's something special about using Hawaiian Green Bamboo Salt in my dishes. Its smoky flavor and crisp texture adds depth to any dish, whether it's a simple steak or a complex curry. Once you try Hawaiian Green Bamboo Salt, you'll understand why it's truly one of a kind.

-Hawaiian Pink Sea Salt, Coarse

Hawaiian Pink Sea Salt, Coarse is more than just a condiment. It's a natural wonder that is overflowing with health benefits. This unique salt is extracted from the pristine waters of the Pacific Ocean and is milled by hand to preserve its natural characteristics. Its rich mineral content, including potassium, magnesium, and calcium, provides many advantages such as reducing muscle cramps, supporting bone health, and improving digestion. Furthermore, it has a distinctive flavor that adds a depth of taste to any dish. Whether you are a food enthusiast or someone who values a healthy lifestyle, you will definitely appreciate the quality of Hawaiian Pink Sea Salt, Coarse.

-Hawaiian White Silver Sea Salt, Fine

Hawaiian White Silver Sea Salt, Fine is more than just a seasoning, it's an experience. Harvested from the pristine waters off the shores of Hawaii, this salt is rich in minerals and flavor. The fine texture makes it easy to sprinkle over your favorite dishes, enhancing the natural taste of your food. Its unique white color adds an aesthetic appeal to any dish, making it not only delicious but visually pleasing. As someone who is passionate about food, I can confidently say that this salt is a must-try for any gourmet chef or home cook. The purity and taste of Hawaiian White Silver Sea Salt, Fine will elevate your dishes to the next level and leave your taste buds craving more.

-Hawaiian Smoked Salt

Hawaiian Smoked Salt is a true culinary treasure. This unique seasoning is created by slowly smoking sea salt over alaea wood, a type of red volcanic clay that is found only in the Hawaiian islands. The result is a rich, smoky flavor that is sure to elevate any dish it touches. Whether you're using it to season grilled meats, roasted vegetables, or your favorite pasta dish, Hawaiian Smoked Salt is a game changer. And not only does it add incredible flavor to your food, but it also imbues each dish with a touch of island magic. So why settle for ordinary salt when you can have the incomparable taste of Hawaiian Smoked Salt? Once you try it, there's no going back.

-Hawaiian Pink Salt

Hawaiian Pink Salt Flakes are the perfect way to add a touch of natural sweetness and texture to any dish, without overwhelming the flavor. This delicate salt is made from pure Hawaiian sea salt flakes that are hand-harvested in volcanic clay beds on the Big Island. Its unique pinkish-gray hue comes from an abundance of trace minerals like potassium, magnesium, and calcium—all of which offer numerous health benefits when consumed regularly. The flakey texture also adds a nice crunch to your dishes while still maintaining its delicate flavor. Whether you’re seasoning grilled meats or salads, Hawaiian Pink Salt Flakes will make your food shine with natural goodness. So why not try out this unique salt for yourself? You won’t be disappointed.

How to Use Each Type and What are Their Health Benefits

Discovering the different types of health-boosting foods is like uncovering hidden treasures. Each one possesses unique benefits that can enhance our well-being. From fresh berries and leafy greens to nuts and healthy grains, understanding how each type can contribute to our health is vital. Not only do they offer essential vitamins and minerals, but they also provide antioxidants and anti-inflammatory nutrients that can help prevent illnesses and diseases. Learning how to use each one can be as simple as incorporating them into your daily meals. So why not start exploring the world of healthful and tasty foods today? Your body will thank you for it!

Easy Recipes Utilizing Gourmet Salts for Tastier Food and Healthier Lifestyle

If you're looking for a way to add more flavor and health benefits to your meals, gourmet salts are the perfect ingredient to experiment with. These salts are made from natural sources and come in a variety of unique and distinct flavors and textures. From Himalayan pink salt to Fleur de Sel, these salts can be used in a wide range of easy recipes to create tasty and healthy dishes. Not only do these gourmet salts add an extra layer of flavor to your meals, but they also contain many essential minerals that can help improve your overall health. So why not try incorporating gourmet salts into your next meal and take your cooking skills to the next level?

Hawaiian Green Bamboo Salt Seared Mahi-Mahi with Pineapple Salsa


  • 4 mahi-mahi fillets (4 ounces each)
  • 2 tablespoons Hawaiian green bamboo salt
  • 2 tablespoons olive oil
  • 1/2 cup diced pineapple
  • 1/2 cup diced red onion
  • 2 tablespoons chopped cilantro leaves
  • Juice of one lime



  1. Preheat a large skillet over medium heat and add the olive oil.
  2. Rub the mahi-mahi fillets with the Hawaiian green bamboo salt on both sides.
  3. Place the seasoned fish in the pan and cook for 4 minutes on each side, or until golden brown and cooked through.
  4. While the fish is cooking, prepare your pineapple salsa. In a medium bowl mix together the diced pineapple, red onion, cilantro leaves and lime juice.
  5. Serve the seared mahi-mahi with a generous spoonful of pineapple salsa on top. Enjoy!

Makes 4 servings. Enjoy!

Tips On How To Store Your Salts For Long-Lasting Quality

In order to fully enjoy the flavor and nutritional benefits of your favorite salts, it is important to store them properly. No one wants to open a container of once-beautiful salts to find that they have disintegrated into a sad, clumpy mess. By following a few simple tips, you can keep your salts in tip-top condition and extend their shelf life. One of the most important things to remember is to keep your salts away from moisture and light. Both of these elements can negatively impact the quality of your salts, causing them to clump or lose flavor over time. Another helpful tip is to store your salts in airtight containers to limit their exposure to air. By following these guidelines, you can ensure that your salts maintain their incredible flavor and quality for months (or even years!) to come.


Marky's Exotic Salts are truly amazing with their myriad of flavors and health benefits. Each salt type outstandingly stands on its own, as each delicately imparts unique nuances to any food dish. So go ahead and explore new culinary horizons, by trying out these gourmet se salts from around the world and incorporating them into your favorite dishes. And don't forget to follow the steps in storing, preserving, and using these salts for maximum flavor impact of up to six months. Finally, remember that although many salts taste similar on the palate, all possess unique health benefits so make sure you use the right one for every special recipe!