Looking for a new and exciting seafood dish to add to your next meal? Look no further than king crab! This delicious crustacean is packed with nutrients and flavor and can be prepared in a variety of ways. In this blog post, we will discuss the nutritional benefits of king crab, as well as provide some tasty recipes for you to try. So what are you waiting for? Start cooking with king crab today!


King Crab Harvest

King Crab is a large, edible crab that is found in the cold waters of the Pacific and Atlantic Oceans. It is also known as Alaskan king crab, Japanese king crab, or Russian king crab. King crabs are harvested using either traps or nets. Traps are baited with fish or squid and lowered to the ocean floor where the crabs reside. The crabs enter the trap and are unable to escape. Nets are also used to harvest king crab. Nets are placed over an area of the ocean floor where the crabs are known to live. The crabs become entangled in the net and are brought up to the surface.


Health Benefits of King Crab

king crab

King crab is an excellent source of protein, providing nearly 19 grams in a three-ounce serving. It is also a good source of phosphorus, selenium, and omega-three fatty acids. These nutrients are important for maintaining healthy bones, muscles, and organs. In addition to being a nutritious seafood option, king crab is also low in calories and fat. A three-ounce serving of king crab contains only 90 calories and less than one gram of fat. King crab is a delicious way to enjoy the benefits of seafood without having to worry about consuming too many calories or unhealthy fats.


When it comes to choosing a seafood option that is both nutritious and low in calories, king crab is a great choice. If you are looking for a seafood dish that is sure to impress, king crab is a good option.


The Unique Texture

King crabs have a sweet, delicate flavor that is similar to lobster. The meat is firm and moist, with a slightly chewy texture. King crabs are usually cooked whole, and then the meat is removed from the shell. It can be eaten as-is or used in recipes such as crab cakes or crab soup.

King crabs are a popular seafood choice, and are often served in restaurants. They can be expensive but are worth it for their unique flavor. If you're looking to try king crab, be sure to ask your local fishmonger or grocery store for recommendations on the best way to cook them. Enjoy!


Perfect Pairings with King Crab

king crab with white wine

What's better than fresh, succulent king crab? Not much, if you ask us. But we think we've found a few things that pair perfectly with this delectable seafood.

Forget about white wine - when it comes to king crab, white is the way to go. A nice, chilled glass of sauvignon blanc brings out the sweetness of the crab meat, and its acidity helps to cut through the richness of the dish.


If you're looking for something a little different, try pairing king crab with beer. A crisp, light beer like a pilsner or lager goes great with the seafood, and the bubbles help to cleanse your palate between bites.

And last but not least, we think king crab is simply divine with a squeeze of fresh lemon juice. The citrus brightens up the dish and makes the flavors pop.


King Crab Cakes with Lemon Thyme Aioli

king crab cakes


- Two pounds of fresh king crab meat

- Half a cup of bread crumbs

- Two tablespoons of mayonnaise

- One teaspoon of Old Bay seasoning

- One teaspoon of Dijon mustard

-One egg, beaten

- Chopped fresh parsley leaves in a quarter cup

- Four tablespoons of unsalted butter

- One lemon, juiced

- Salt and pepper


For the aioli:

- One cup of mayonnaise

- One clove of garlic, minced

-One tablespoon of chopped fresh parsley leaves

-One tablespoon of chopped fresh thyme leaves

-Squeeze half a lemon juice

- Salt and pepper



- Oven temperature set at 425 F.

- In a large bowl, mix crab meat, bread crumbs, mayonnaise, Old Bay seasoning, Dijon mustard, egg, and parsley. Add salt and pepper, to taste, to the mixture. Shape mixture into 12 cakes.

- The butter should be melted in a large pan over medium heat. Add crab cakes; cook until evenly browned, about two minutes per side.

- In a small bowl, whisk together mayonnaise, garlic, parsley, thyme, and lemon juice. Season with salt and pepper, to taste. Serve immediately. Enjoy!

- Remove from heat; drizzle with lemon juice. Serve immediately with aioli.

King crab is a delicious and nutritious seafood option that is perfect for those looking for a low-calorie meal. King crab is also a good choice for those who are looking for a seafood dish that is both nutritious and low in calories. We hope you enjoy trying king crab!