If you're looking for a luxurious food item that also provides some surprising health benefits, look no further than foie gras. This fatty duck or goose liver is often considered a delicacy, but it's also packed with nutrients that can benefit your body in many ways. In this blog post, we'll discuss the health benefits of foie gras and give you some tips on how to add it to your diet. We'll also share some recipes that will help you enjoy this decadent food!

Foie Gras

The health benefits of foie gras

Foie gras is not only delicious, but it also has some amazing health benefits. For one, it's packed with nutrients like protein and iron. It also contains a healthy dose of omega-three fatty acids, which are great for your heart. And if you're looking to lose weight, foie gras can help you do that, too. A recent study found that people who ate foie gras lost more weight than those who didn't. So if you're looking for a delicious way to improve your health, look no further than foie gras.


How to add foie gras to your diet

Adding foie gras to your diet is easy - if you know where to find it. The fatty duck or goose liver dish is a French delicacy that can be found in many high-end restaurants. But what if you want to enjoy foie gras at home?

The first step is to find a reputable butcher or specialty food store that carries foie gras. Here, at Marky's online gourmet food store we have the finest collection of Foie Gras.

Now, Once you have your liver, the next step is to cook it properly.

Foie gras is typically served seared, which means cooking it quickly over high heat so that the outside is crisp and the inside is still soft. This can be done on a stovetop or grill.

If you're feeling adventurous, you can even try making your own foie gras. This may be a bit of a challenge, but if you're up for it, there are many recipes available online.

No matter how you choose to enjoy foie gras, it's sure to be a delicious addition to your next meal. Bon appetit!


Recipes using foie gras

Foie gras is a French dish made of goose or duck liver. It is usually served as a starter or main course.

Here are three recipes using foie gras:

Recipe for Foie Gras Terrine

This dish is made by cooking the liver in a terrine, which is a type of earthenware dish. The liver is then cooled and served with a variety of accompaniments, such as onion jam, Cumberland sauce, or pickled vegetables.

Foie Gras Terrine

Foie Gras Terrine is a dish that can be both simple and complex, depending on how you make it. I like to keep things simple when making this dish, as the flavors of the foie gras and the terrine itself are really what shines through. This dish is perfect for a special occasion or holiday meal, and can be made ahead of time, which is always a bonus in my book!


-500 grams of foie gras, chopped into small pieces

-250 grams of pork fat, diced

-100 grams of shallots, finely chopped

-50 grams of bread crumbs

-30 grams of parsley, chopped

-20 grams of thyme, chopped

-15 grams of salt

-pepper to taste



-To make the terrine, simply combine all of the ingredients in a large bowl and mix well. 

-Then, pack the mixture into a loaf pan or terrine mold, and press down firmly. 

-Cover the terrine with plastic wrap and refrigerate overnight.

-When you're ready to serve, simply unmold the terrine, slice, and enjoy!


Recipe for Foie Gras Pate

Foie Gras Pate

This dish is made by blending the cooked liver with other ingredients. It is then spread onto a piece of toast and served with a side of salad.



-12 oz. of fresh duck or goose liver

-½ cup of heavy cream

-¼ tsp. salt

-⅛ tsp. ground black pepper

-⅛ tsp. cayenne pepper (optional)

-½ cup dry white wine

-½ onion, chopped

-½ tsp. thyme

-½ cup Cognac or Armagnac (optional)



-Trim any blood vessels or connective tissue from the liver. Cut the liver into small pieces and set it aside.

-In a large skillet over medium heat, sauté the onion in oil until it is softened.

-Add the liver and thyme and continue to cook for several minutes, until the liver is browned on the outside but still pink in the center.

-Pour in the wine and Cognac (if using) and bring to a boil.

-Reduce the heat to low and simmer for about 15 minutes, until the liver is cooked through.

-Remove from heat and let cool slightly.

-Place the liver and onion mixture in a food processor and blend until smooth.

-Add the cream, salt, black pepper, and cayenne (if using) and blend again.

-Taste and adjust seasoning as necessary.

-Transfer to a serving dish and serve with toast points or crackers. Enjoy!

Recipe for Foie Gras Mousse

Foie Gras Mousse

Foie gras mousse is a dish that is made by blending the cooked liver with eggs, cream, and spices. It is then lightened with whipped cream and served as a mousse. It can be served with a variety of accompaniments, such as fruits, nuts, or chocolate sauce. The recipe for Foie gras mousse is as follows:



- ½ cup of foie gras liver, cooked

- ¼ cup of heavy cream

- ¼ teaspoon of salt

- ¼ teaspoon of white pepper

- ½ teaspoon of ground ginger

-dash of cayenne pepper

- ¾ cup of whipped cream



-In a food processor, blend the foie gras liver and the heavy cream until smooth.

-Add in the salt, white pepper, ground ginger, and cayenne pepper, and blend again.

-Fold in the whipped cream until combined.

-Let it chill in the refrigerator for about an hour. 

-Serve it chilled, with fruits, nuts, or chocolate sauce. Enjoy!

Check out our blog on Duck Foie gras if you want more recipes and information on foie gras! Enjoy!