Gluten-free diets are becoming increasingly popular, and with good reason! Gluten can be harmful to people with gluten sensitivities or celiac disease. But that doesn't mean that gluten-free folk have to miss out on delicious desserts! In this blog post, we will share some tips and tricks for gluten-free baking that will ensure your goods come out perfect every time. Additionally, we'll provide you with some starter recipes. Let's get baking!


Gluten free cooking

Tips for Gluten-Free Baking

Gluten-free baking can be tricky and often requires some trial and error to get it right, but with a little practice, you can create delicious baked goods that everyone will enjoy. To start, here are some tips for gluten-free baking:


-Experiment with different flours and starches. Different types of flours and starches work best in different types of baked goods, so it's important to play around with different combinations to find the right mix for your recipes.

-Be careful with gluten-free flours that are made from beans or nuts, as they can sometimes be a little dense or heavy. Instead, stick to lighter flours, like rice flour or tapioca starch, for the best results.

-Pay close attention to your measurements and amounts when baking gluten-free, as a little too much of one ingredient or not enough of another can make a big difference in how your recipe turns out.

-Consider using baking aids like xanthan gum or guar gum as a substitute for gluten. These products help bind ingredients together, giving your baked goods the structure they need to rise and hold their shape.


Finally, be patient and don't get discouraged if your first attempts at gluten-free baking aren't perfect. With a little practice and tweaking of recipes, you'll be a pro in no time!


Health Benefits of a Gluten-Free Diet

There are many foods that you should avoid when following a gluten-free diet. The first thing to keep in mind is to avoid all products that contain wheat, barley or rye.


These types of grains and ingredients can cause inflammation, digestive problems, skin irritation, and other health issues in people who are sensitive to gluten. Some examples of common foods that are high in gluten include breads, pastas, cereals, crackers, baked goods, and processed snacks.


There are many health benefits of a gluten-free diet, including reduced inflammation, improved digestion, and lower risk of developing certain chronic diseases. Additionally, people who follow a gluten-free diet report feeling more energetic and having better overall health.


Some studies have also shown that a gluten-free diet can improve mental health and reduce the symptoms of certain psychiatric conditions. Overall, a gluten-free diet can have a number of positive effects on your health, so if you are interested in improving your overall wellness, this may be a great option for you!

Gluten Free Double Chocolate Banana Bread Recipe


Gluten free chocolate banana bread



- 1¼ cups sorghum flour

- ½ cup tapioca starch/flour

- ¼ cup granulated sugar (or coconut palm sugar)

- 2 teaspoons baking powder

- ½ teaspoon baking soda ½ teaspoon xanthan gum (or  guar gum)

- ½ teaspoon salt

- ¼ cup cocoa powder

- 2 ripe bananas, mashed

- ⅓ cup coconut oil, melted

- 3 tablespoons maple syrup or honey

- 1 tablespoon vanilla extract



- Preheat the oven to 350 degrees F. Set aside a 9x5-inch loaf pan sprayed with nonstick cooking spray.

- In a large bowl, whisk together the sorghum flour, tapioca starch, granulated sugar, baking powder, baking soda, xanthan gum, salt, and cocoa powder until well combined.

- Add the mashed bananas, coconut oil, maple syrup, and vanilla extract to the flour mixture and stir until well combined.

- Spoon the batter into the prepared loaf pan, and use a spatula to smooth the top.

- Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.

- Let the bread cool in the pan for 10-15 minutes, then gently remove it and allow it to cool on a wire rack until completely cooled. Slice and enjoy!


Looking for a tasty and simple gluten-free bread recipe? Look no further than this delicious double chocolate banana bread, made with wholesome ingredients like sorghum flour, tapioca starch, cocoa powder, and ripe bananas. This tasty treat is perfect for breakfast or as an afternoon snack, and is simple to make.