Échiré butter is a high-quality butter that has been around for centuries. It is made in the Échiré region of France, and it is known for its delicious flavor and creamy texture. It contains at least 82% butterfat. Échiré butter is also cholesterol-free and low in salt. This makes it a healthy choice for cooking and baking. Échiré butter is also very versatile. It can be used in both sweet and savory dishes, and it pairs well with many different flavors.

In this blog post, we will discuss the benefits of Échiré butter, as well as some recipes that you can try using this amazing ingredient!

echire butter

Échiré butter is made from the milk of cows that graze on the lush pastures of the Échiré region. The butter is then churned in a traditional wooden churn, and it is left to age for at least 60 days. This allows the flavors of the butter to develop fully, and it also gives the butter its characteristic creamy texture. Échiré butter is also a very healthy butter, as it is high in Omega-three fatty acids and CLA (conjugated linoleic acid). These nutrients are known for their anti-inflammatory and heart-healthy properties.

This butter is an incredibly versatile ingredient, and it can be used in both sweet and savory dishes. One of our favorite ways to use Échiré butter is in baking – it gives cakes and cookies a light, fluffy texture that is simply unbeatable. Échiré butter is also perfect for sautéing vegetables or frying eggs – the possibilities are endless!


Échiré butter is the perfect ingredient for so many recipes. Here are some of our favorites:


Échiré Butter Cookies

These delicate cookies are made with just a few simple ingredients, including Échiré butter, flour, sugar, and eggs.

echire butter cookies


- Échiré Butter

- Flour

- Sugar

- Eggs

- Vanilla Extract 



1. Preheat oven to 350 degrees F.

2. In a large bowl, cream Échiré butter and sugar together until light and fluffy. Start beating the eggs, one at a time and gradually stir in the vanilla extract . Gradually add flour to the mixture, mixing until just combined.

3. Roll dough into small balls and place on baking sheet. Bake in preheated oven for 12-15 minutes, or until cookies are lightly golden brown. Let cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.

4. Enjoy your Échiré butter cookies! These delicate and flavorful cookies are perfect with a cup of tea or coffee.


Échiré Butter Cake

This moist and fluffy cake is made with Échiré butter, milk, flour, sugar, and eggs. It's perfect for any special occasion. It is rich, moist, and simply delicious. This French butter cake is perfect for breakfast, brunch, or even dessert.

echire butter cake


- Échiré butter

- sugar

- eggs

- flour

- baking powder



1. Get the oven preheated to 350F. Take an 8-inch pan, grease and flour it

2. In a medium bowl, cream Échiré butter and sugar together until light and fluffy. Beat in eggs, one at a time. Take another bowl and start whisking theflour and baking powder. SLowly and gradually, start adding this mixture, and keep mixing until theyre combined.

3. Pour batter into prepared cake pan and bake for about 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for a few minutes before inverting onto a wire rack to cool completely. Serve Échiré Butter Cake plain or with your favorite fruit preserves. Enjoy!


Échiré Popcorn

Popcorn is a classic snack that's even better when made with Échiré butter. This butter makes this popcorn extra special – it’s rich, creamy, and delicious. It’s perfect for this popcorn recipe because it really elevates the flavor.

echire butter popcorn


-¼ cup Échiré butter, melted

-½ cup popcorn kernels

-Salt to taste



1. Place the Échiré butter and popcorn kernels in a large pot.

2. Cover the pot and place it over medium heat.

3. Stir the popcorn kernels occasionally, until they start to pop.

4. Once the popping starts, shake the pot frequently to prevent the popcorn from burning.

5. Once the popping slows down, remove the pot from the heat and pour the popcorn into a large bowl.

6. Sprinkle with salt to taste and enjoy!


With our delicious recipes, we are sure to make your next meal or even a snack a treat for your taste buds. Here at Marky's we also have a variety of different kinds of butter and creme. Don't forget to check them out.