How to Make Angulas - Baby Glass Eels Bilboa Style Recipe | Marky's
Category : Recipes | Posted : May 31, 2022
Angulas (Baby Glass Eels) Bilboa Style
4.4 oz baby glass eels (Angulas)
1 clove garlic, finely sliced
1/2 red chili, finely sliced
2 tbsp extra virgin olive oil
- Heat the olive oil in a pan with the garlic and the slices of chili over medium heat.
- When the garlic is starting to turn lightly brown and the oil is smoky, add the chili, followed by the angulas.
- Remove the pan from the heat, stirring the angulas and chili continuously with a wooden fork to ensure the eels are well coated in the olive oil.
- Remove and serve immediately.
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