Marky’s American Hackleback Caviar was a finalist at the Seafood Prix d’Elite contest at the 2008 European Seafood Exposition in Brussells, Belgium – the world’s largest and most prestigious seafood event.

This American caviar has a similar taste and texture to Caspian caviars but is moderately priced and more accessible. This delicacy is available in several sizes, from a 1 oz jar up to a 35.2 oz tin.

The Seafood Prix dElite New Products Competition was created to recognize the best new seafood products of the year developed for the European market. A group of seafood experts judge each entrant on taste, originality, convenience, packaging, market potential and nutrition.

Markys is proud to have had their American caviar as a finalist in the Seafood Prix dElite contest for two consecutive years. Markys Paddlefish Caviar was also a finalist in the 2007 Seafood Prix dElite contest at the European Seafood Exposition.