The Ultimate Snacky Splurge: Caviar Butter
Keep this French butter with genuine osetra caviar on hand for deluxe baked potatoes.
Your baked potato will never be the same: Just let some French butter with osetra caviar from Israel melt over its craggy terrain. Caviar butter is the latest product from Marky’s, a Florida-based caviar and fancy food company that recently opened a shop at 1067 Madison Avenue on the Upper East Side. Keep some of the caviar butter in the freezer, or refrigerator, to spread on toast for quick hors d’oeuvres or to dress seared sea scallops.
Marky’s Caviar butter, $45 for 3.5 ounces, markys.com.Correction:
An earlier version of this article misstated the address for Marky’s Upper East Side shop. It is 1067 Madison Avenue.