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Caviar Butter description:
65% - Butter (French butter 82% fat)
35% - Sturgeon Caviar
100 g /3.5 oz
Marky’s Caviar butter is the new spread on the market! Great for sandwiches or simply spread on a good piece of bread. Made with high quality French butter and 35% Marky’s Osetra Caviar. A luscious garnish for cold hors-d’oeuvre, canapés, entrees such as lobster dishes and it’s also an enhancer to steak dishes.
Keep refrigerated between 0 and 4°C. Shelf life: 4 weeks refrigerated, 6 months frozen.
Allergens: Contains milk and fish.
The New York Times: "The Ultimate Snacky Splurge: Caviar Butter. Keep this French butter with genuine osetra caviar on hand for deluxe baked potatoes". Read more at The New York Times
US Weekly Magazine: "Neil Patrick Harris is a fan of this luxe spread, which is best smeared on hors d’oeuvres and canapés, or with lobster and steak dishes". Read more at US Weekly Magazine:
| Quantity in stock: | Available for sale |
| Net weight: | 3.5 oz. / 100 g. |
| Manufacturer: | Marky's |
| Shipping: | Product is perishable and will be shipped via FedEx Priority Overnight |
| Storage Type: | Keep refrigerated between 0 and 4°C |
| Shelf Life Refrigerated: | 4 weeks refrigerated, 6 months frozen |
| Allergy and Cautionary Information: | Contains milk and fish |
| Origin: | USA |
Delivery:
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now, the closest possible date to receive your order is Tue, January 21st, 2020.
All rates and conditions are available in our Shipping & Handling Policy
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