Summer picnic recipe: fresh, healthy and incredibly tasty!

When salty prosciutto meets sweet melon, it's a match made in appetizer heaven.

ham moz melonIngredients:

1 medium cantaloupe, cut into 1-inch cubes
1/4 lb. thinly sliced prosciutto
20 small mozzarella balls (ciliegine)

For serving, optional:
Chopped fresh parsley
Balsamic reduction


Onto small cocktail skewers, thread prosciutto, mozzarella and melon cubes. Place on a serving platter.

Sprinkle with parsley, if desired. Serve immediately after drizzling with balsamic reduction, if using.

Bon Appetit!