Oolong, GREAT Tea!
One of the most popular types of tea in China, oolong tea may offer certain health benefits when sipped regularly. The tea undergoes only a small degree of fermentation during its processing, which gives oolong a flavor somewhat similar to black tea but more akin to green tea. Health claims for oolong tea's benefits include reduction of cholesterol levels, preservation of heart health, treatment of digestive disorders, strengthening of the immune system, and formation of strong bones.
The name oolong tea came into the English language from the Chinese name, meaning "black dragon tea". The taste of oolong ranges hugely amongst various sub varieties. It can be sweet and fruity with honey aromas, or woody and thick with roasted aromas, or green and fresh with bouquet aromas, all depending on the horticulture and style of production. Oolong tea is often scented with jasmine flowers. Jasmine flowers are picked, and the tea leaves are steamed in order to hold scent well. Several sub varieties of oolong, including those produced in the Wuyi Mountains of northern Fujian, such as Da Hong Pao, are among the most famous Chinese teas. Marky’s is proud to offer Tea Forte Oolong Teas.