greenbeans   Ingredients :

  • 3/4 pound fresh green beans, trimmed and halved
  • kosher salt to taste                                                    
  • 1 teaspoon grated orange zest
  • 1 cup sliced almonds

  Directions : Place green beans in a steamer basket over 1 inch of boiling water and cover. Cook until the beans are tender but still firm, 2 to 4 minutes. Drain, and keep warm. Toss drained green beans with orange olive oil and kosher salt over medium heat until the beans are hot and coated with oil. Place onto a serving dish and sprinkle with 1 teaspoon grated orange zest to garnish.