Austrian Cheese Spread with Pumpkin Seed Oil
Austrian Cheese bread with Pumpkin Oil Spread
Pumpkin Seed Oil Spread TOTAL TIME: 5 MIN SERVINGS: Makes 1 1/2 cups
- 8 ounces cream cheese, softened
- 1/4 cup toasted pumpkin seeds, 2 tablespoons finely chopped
- 1 tablespoon Vivier: Pumpkin Oil
- 1 1/2 teaspoons Dijon mustard
- Salt and freshly ground pepper
Blend the cream cheese with the chopped pumpkin seeds, the pumpkin seed oil and mustard and season with salt and pepper. Top with the whole pumpkin seeds and serve.
Serve With Dark bread.