This delicious and refreshing recipe for tea punch will quench your thirst.



  • 1 cup white sugar
  • 4 cups pineapple juice
  • 1 cup strong brewed Tea Forte Black Currant Tea
  • 4 cups prepared lemonade
  • 4 cups orange juice
  • 1 (2 liter) bottle ginger ale, chilled


  1. In a pitcher, combine sugar and tea.
  2. Stir until sugar is dissolved.
  3. Stir in orange juice, pineapple juice and lemonade.
  4. Chill in refrigerator for 4 hours.
  5. Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.
Serve into ice-filled punch glasses or mason jar mugs. Add lemon or orange wedges to flavor as desired. Enjoy !