Smoked Salmon Caviar Paninis

    This delicious spin on traditional paninis uses caviar to create smoked salmon caviar paninis.   Ingredients

• 2 tablespoons unsalted butter
• 8 brioche slices
• 1-ounce Marky’s: Bowfin Roe – Amia Calva Caviar
• 2 tablespoons chopped chives
• 1 cup creme fraiche, whipped
• 4 Pinnacle smoked salmon slices
• 16 dill sprigs

Directions Butter 1 side the brioche slices (they'll be the outsides of the sandwiches). Gently fold the caviar and chives into the creme fraiche. On a clean work surface, arrange brioche buttered-side down. Place the smoked salmon on 4 of the slices and spread the creme fraiche over the others. Put the 2 together to make 4 sandwiches. Toast the sandwiches in a large skillet over a medium heat, turning once, until golden brown. Cut the panini into wedges and serve topped with dill sprigs.     http://www.foodnetwork.com/recipes/saras-secrets/smoked-salmon-and-caviar-panini-recipe/index.html?oc=linkback