Incredible appetizer: Hibiscus Flower with Goat Cheese, Chives and Black Pepper

hibiscus flower with goat cheese appetizer

Makes 11 servings.

1 jar Wild Hibiscus Flowers Syrup

1 small (8 oz) roll of Buchette Nostalgie Goat Cheese


Chives cut into two inch pieces Fresh black pepper.

Drain hibiscus flowers and set aside (reserve syrup for other applications like vinaigrettes or drizzling across pancakes).  Pinch off small amounts of cheese to roll into 11 equal sized, neat round balls, then gently push a ball of Chevre into each reserved Wild Hibiscus Flower. Lay a cut chive piece across the top and garnish with a sprinkle of fresh ground black pepper.  Serve immediately or prepare ahead of time.


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