A delicious shaved black truffle recipe, featuring organic pasta and sprinkled with parmigiano reggiano cheese. A very delectable pasta dish that pairs well with a robust Italian Red Wine, such as a Chianti ,Valpolicella, or an Amarone. 

Total Time: 30 mins. Prep Time: 15 mins. Cook Time: 15 mins.

Ingredients

• 6 ounces Pasta Panarese:  Organic Pappardelle
• 1 ounce fresh or preserved black truffles, like Brezzi: Preserved Black Truffles
• 1 tablespoon extra virgin olive oil, Hacienda Guzman: Extra Virgin Olive Oil
• 2 tablespoons unsalted butter
• 1/4 teaspoon kosher salt
• 1 tablespoon heavy cream
• 1 ounce shaved parmigiano reggiano cheese
• 1 chervil

Directions

• Bring a large saucepan of water to a boil and salt it. When the water has come to a full boil, put the fettucine into it and cook for 2 1/2 minutes.
• While the pasta is cooking , heat a separate sauté pan to medium high heat and add the cream and a touch of the pasta water.
• When this is heated add the parmesan cheese, butter and salt to make a sauce, making sure to stir.
• Add the cooked pasta to the sauté pan and toss until it is completely coated with the sauce.
• With a pasta fork, twist the pasta and slide it into a small pasta bowl, using all of the sauce.
• Garnish with the shaved cheese, chervil, olive oil and shave black truffles over the top.

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