This addition to our blog features a Salmon Stuffed eggs recipe topped with caviar. This fancied-up version of the classic party staple deviled eggs is sure to increase the yum factor at your next gathering. Just a dollop of caviar on the top of these eggs creates a new and exciting dish that will quickly become your most requested party dish.   Combining the egg yolks with unique ingredients such as smoked salmon and dill develops a new taste profile for a classic dish and elevate it to elegant finger food. We've tried this and we loved it, we hope that you will too!

Smoked Salmon Stuffed Eggs with Caviar

Prep Time: 10 minutes Total Time: 10 minutes


  • 6 jumbo hard-boiled eggs, cut in half lengthwise
  • 1/4 cup finely chopped smoked salmon
  • 1 tablespoon finely chopped fresh dill
  • 1 tablespoon chopped capers
  • 1 teaspoon Dijon mustard
  • 1 tablespoon mayonnaise, preferably fresh
  • Freshly ground pepper
  • Marky's Caviar to garnish the top


  1. Work hard-boiled egg yolks through a sieve into a mixing bowl, add smoked salmon, dill, and capers, and mix well
  2. Add mustard, mayonnaise, and pepper to taste, and blend well.
  3. Fill egg cavities with the mixture, press halves together neatly and securely, and trim the broad bases of the eggs so they stand upright on a serving dish.
  4. Top the eggs with dollops of caviar.
  5. Yield: 6 servings
Source: Town & Country Cookbook by James Villas (Little, Brown & Company)