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23

Angus Beef Sirloin "Bavette" Steak

8-16 oz
SKU: 082649
Availability:In stock
$23

This Angus Bavette steak is a delicious, lean cut of meat that's perfect for grilling. It's made from 100% grass-fed Angus beef and has the ideal amount of marbling.

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Approximate shipping time is 1 business day
Details

Angus Beef Sirloin "Bavette" Steak, 100% Grass-Fed Angus Beef Flap - 8-16 oz/.50-1.0 lb, by Silver Fern Farms Angus, New Zealand.

Bavette is the French word for flap steak that comes from the bottom sirloin, abdominal muscles of the cow. It has a good amount of marbling with a tender texture. To prepare, marinate or braise it to keep the meat moist and tender. The French believe the best method of cooking a bavette steak is to sear it for a short amount of time, approximately 15 minutes, creating a tender steak.

PRODUCT FEATURES
ShippingProduct is perishable and will be shipped via Overnight Shipping
Net weight8 - 16 oz
Delivery

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on, Tue, December 13, 2022

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