Salmon Roe is one of nature's gifts, a food that is both delicious and wholesome. Known often as "red caviar," as it is every bit as precious and delicious as the more universally recognized "black" Sturgeon caviar, it is also well known in Asia as "ikura," a Japanese transliteration of "ikra," the Russian word for processed roe. After this product's enticing flavor, its most attractive aspect is the surprisingly affordable red caviar price.
The Salmon Roe for sale is harvested from different members of this plentiful family caught or raised in the northern Atlantic and Pacifism Oceans, and in the adjoining countries, such as the US, Canada, Russian, and France. This roe features bright and large beads that combine flavor and wholesomeness for a colorful accent to gourmet cuisine. It is a good source of omega-3 fatty acids and powerful antioxidants, making this gourmet treat beneficial as well as delicious. The tight and translucent eggs of Salmon caviar vary in color from red to bright orange, with a red "eye." They stand out to perfection against the background of toast or blinis with Creme Fraiche, and can be used to add color to exquisite salads or hors d'oeuvres. Salmon roe delivers absolute delight with its fresh and briny flavor, and the wallet-friendly Salmon caviar price can make indulgence in this delicacy an everyday event.
At Marky's Gourmet Store we carry
Over the past two decades, the amount of farmed Salmon caviar for sale has at times outnumbered the caviar sourced from wild-caught fish, allowing a significant quantity of this high quality product to be available at an affordable price. Moreover, a greater reliance on aquaculture reduces the impact of the gourmet industry on wild populations of fish, making luxury sustainable as well as glamorous.