Keta salmon roe (Oncorhynchus keta), Kosher, Wild.
Keta salmon roe, also known as red caviar or chum ikura, has a strong, sweet, and honey-like flavor. Its extra large and firm pearls range from translucent red to golden orange hues. Salmon roe is perfect for garnishing foods, such as sushi rolls or canapés. However, you can also indulge in its fresh taste with a spoon right out of the jar.
Allergens | Contains Fish. |
Keep Refrigerated | At or below 38 °F (3 °C). |
Color | Golden-orange. |
Preparation | Fresh, cured with salt. Kosher. |
Packaging | Metal tin, glass jar, or original plastic container. |
Shipping | Product is perishable and will be shipped via Overnight Shipping. |
Caviar Fish & Grade | Salmon, Premium Grade. |
Shelf Life Refrigerated | 3 days. |
Storage Type | Keep frozen. Thaw under refrigeration immediately before use. |
Net Weight | 17.6 oz (500 g). |
Allergy and Cautionary Information | Contains Fish. Consuming raw or unpasteurized seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. |
Keep Frozen | At or below 0 °F (-18 °C). |
Shelf Life Frozen | 24 months. |
Brand | Marky's. |
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 2 PM Eastern Time, its earliest possible delivery date is Tue, July 30, 2024. Otherwise, it may take an extra day for it to be delivered.
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