The loin of the Ibérico pig is one of the rarest and most appreciated in the world of cold meats.The meat Ibérico from these pigs is renowned for its intense flavor, delicate texture, and exceptional quality.
The COVID-19 pandemic is impacting people across the globe and to help combat this, philanthropic chef José Andrés and his World Central Kitchen (WCK) have mobilized to feed those in need. As this pandemic continues, the foundation works to expand their efforts to include assisting the hardworking healthcare workers on the front lines, elderly populations who must stay inside, children unable to go to school and families lacking access to healthy food. To assist with providing additional resources, Spain's premium gourmet brand of acorn-fed 100% ibérico ham, Cinco Jotas, will be donating 10% of all online sales in the United States from April 15th through May 3rd.
Cinco Jotas Acorn-fed 100% Ibérico Loin This exceptional cut of meat, the lomo, or loin in English, is a delicacy that has been mountain cured in the famed curing cellars of Jabugo. The beautifully marbled, cured pork loin has a sweet, nutty flavour balanced with a smooth, smoky aroma. The delicious slices will begin to melt in your mouth with every single bite.
Product is perishable and will be shipped via Overnight Shipping
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on, Tue, June 6, 2023