The COVID-19 pandemic is impacting people across the globe and to help combat this, philanthropic chef José Andrés and his World Central Kitchen (WCK) have mobilized to feed those in need. As this pandemic continues, the foundation works to expand their efforts to include assisting the hardworking healthcare workers on the front lines, elderly populations who must stay inside, children unable to go to school and families lacking access to healthy food. To assist with providing additional resources, Spain's premium gourmet brand of acorn-fed 100% ibérico ham, Cinco Jotas, will be donating 10% of all online sales in the United States from April 15th through May 3rd.
Cinco Jotas Acorn-fed 100% Ibérico Loin This exceptional cut of meat, the lomo, or loin in English, is a delicacy that has been mountain cured in the famed curing cellars of Jabugo. The beautifully marbled, cured pork loin has a sweet, nutty flavour balanced with a smooth, smoky aroma. The delicious slices will begin to melt in your mouth with every single bite.
Details
Preparation
Pasteurized
Packaging
Vacuum Pack
Ingredients
Goose liver, duck liver, duck fat, chiken fat, milk, fresh eggs, sauterness, cornstarch, salt, sugar, hydrolyzed corn, soy and wheat proteins, pepper, spices, Aspic: Water gelatin, vinegar, cognac, salt
Shipping
Product is perishable and will be shipped via Overnight Shipping
Shelf Life Refrigerated
8 weeks
Storage Type
Refrigerator: 36°F - 40°F
Net Weight
3.2-3.6 lb
Number of Servings
5 to 7 servings
Delivery
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 2 PM Eastern Time, its earliest possible delivery date is Thu, October 10, 2024. Otherwise, it may take an extra day for it to be delivered.