Sardine Fillets in Olive Oil, Boneless & Skinless

La Brújula was founded in 1999 and since then, has supplied consumers with the most delicious and delicately treated and packed Spanish fish and seafood products. These sardines are band-selected and processed. Their bones and skin are carefully removed, which allows the sardines to be less fishy in taste. Afterwards they are carefully steamed and placed in salt and olive oil. The olive oil helps maintain their freshness, with no preservatives or additives needed. These sardines are ideal for any dish, they can be added to your pizza, salad, pasta, or sauteed in a pan with the olive oil from the can.