|Heating Instructions||Oven: Bake at 400° F for 2 minutes or until hot. A non-stick baking pan or parchment paper is recommended. Microwave: Remove blinis from packaging and microwave for 15-20 seconds|
|Allergens||Wheat Gluten, Milk, Eggs.|
|Keep Refrigerated||Between 32 to 40 °F (0 to 4 °C).|
|Preparation||Fresh, Cured with Salt|
|Texture||The pate is uncooked and not pressed, with a sticky, moist and crumbly texture and veins of blue mold|
|Taste||The smell is strong and attests to its pungent taste. The taste is pastoral, grasses and wild flowers... delightful|
|Size||Extra large firm eggs|
|Ingredients||Duck foie gras, maple syrup, water, duck fat, whole liquid eggs (eggs), salt, whey protein concentrate (milk), gelatin, white pepper, sodium erythorbate, sodium nitrite|
|Contains||Egg, Milk, Soy, Wheat, Tree Nuts|
|Shipping||Product is perishable and will be shipped via Overnight Shipping|
|Appropriate wines||Rioja Reserva, Porter, Stout|
|Caviar Fish & Grade||Salmon, Grade 1|
|CITES for Export||Required|
|Shelf Life Refrigerated||8 weeks|
|Storage Type||Refrigerated in its original sealed packaging : 12 months. Refrigerate after opening.|
|Net weight||3.50-3.75 lb|
|Direction for use||Preheat oven to 150°C or 302°F for approximately 12 minutes, remove as soon as the butter boils and serve while hot.|
|Allergy and Cautionary Information||Fish. May Contain Pin Bones|
|Number of Servings||Serve chilled. Yields approximately 20 servings of 1/4 inch thick slices.|
|Note||Please note that mother of pearl items are natural products having curves and may not appear exactly the way they do in the photo|
|Keep Frozen||Between 0 to 10 °F (-18 to -12 °C).|
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 12 PM Eastern Time, its earliest possible delivery date is Tue, December 12, 2023. Otherwise, it may take an extra day for it to be delivered.