This all-natural pork pâté is perfect for entertaining or simply enjoying at home. It's a flavorful, convenient way to enjoy a taste of la belle France.
Pate Provencal - 3.50-3.75 lb, by Terroirs d'Antan, USA
A pâté de campagne made of all-natural pork and flavored with green and red bell peppers, olives and Herbs de Provence. It can be smoothed onto bread, toasts, or crackers, or, it can be sliced to accompany charcuterie and cheeses on a cheese board.
Appropriate Wines: Rioja Reserva, Porter, Stout
Details
Color
Red-orange color
Preparation
Fresh, Cured with Salt
Species
Acipenser Baerii
Size
Extra large firm eggs
Packaging
Vacuum Pack
Ingredients
Duck foie gras, maple syrup, water, duck fat, whole liquid eggs (eggs), salt, whey protein concentrate (milk), gelatin, white pepper, sodium erythorbate, sodium nitrite, Milk, Soy, Wheat, Tree Nuts.
Contains
Egg, Milk, Soy, Wheat, Tree Nuts
Shipping
Product is perishable and will be shipped via Overnight Shipping
Shelf Life Refrigerated
8 weeks
Storage Type
Refrigerated in its original sealed packaging : 12 months. Refrigerate after opening Between 0 to 10 °F (-18 to -12 °C).
Net Weight
3.50-3.75 lb
Directions for Use
Preheat oven to 150°C or 302°F for approximately 12 minutes, remove as soon as the butter boils and serve while hot.
Allergy and Cautionary Information
Fish. May Contain Pin Bones
Number of Servings
Serve chilled. Yields approximately 20 servings of 1/4 inch thick slices.
Delivery
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 2 PM Eastern Time, its earliest possible delivery date is Wed, November 13, 2024. Otherwise, it may take an extra day for it to be delivered.