|Heating Instructions||Oven: Bake at 400° F for 2 minutes or until hot. A non-stick baking pan or parchment paper is recommended. Microwave: Remove blinis from packaging and microwave for 15-20 seconds.|
|Keep Refrigerated||Between 32 to 40 °F (0 to 4 °C).|
|Preparation||Fresh, Cured with Salt|
|Species||Huso huso x Acipenser baerii|
|Shape||Smooth, silky texture|
|Size||1.6 inches in diameter.|
|Ingredients||Grade "A" cultured heavy cream.|
|Shipping||Product is perishable and will be shipped via Overnight Shipping|
|Caviar Fish & Grade||Fresh, Cured with Salt|
|CITES for Export||Required|
|Shelf Life Refrigerated||4 to 6 weeks|
|Cooking||It’s usually best not to cook truffles, as a little heat will release their aroma, but a lot of heat will destroy it. For best results, freshly grated or sliced truffles should be applied over a just-served, still-hot dish.|
|Storage Type||Only Refrigerated|
|Common Uses||Grating or shaving over fresh, hot pasta, risotto, potatoes, creamy soups and sauces, egg and cheese dishes, or canapés and hors d’oeuvres; inserting shavings under poultry skin before cooking; making truffle cream, butter, or cheese.|
|Number of Servings||1 oz. per serving|
|Note||Please note that mother of pearl items are natural products having curves and may not appear exactly the way they do in the photo|
Approximate shipping time:
Ground Shipping: 2 – 7 business days.
Overnight Shipping: 1 business day.
If you place your order today before 12 PM Eastern Time, its earliest possible delivery date is Fri, December 1, 2023. Otherwise, it may take an extra day for it to be delivered.