Italian Black Truffle Carpaccio, Shaved

Made from the highest quality European Black Truffles (Tuber Aestivum), this truffle carpaccio consists of sliced truffles that are preserved in extra virgin olive oil. These truffles are shaved into slices and preserved at the peak of the truffle season when they are at their most flavorful. Afterwards, the slices are soaked in a salt brine to enhance their natural flavor, before being preserved in extra virgin olive oil. These sliced truffles meet the aesthetic demand of haute cuisine with their unmistakable black color. Use the rich and earthy black truffle slices to garnish anything, including scrambled eggs, pasta, soup, or salad. Use within one week of opening.