Raspberry Vinegar – 8.5 oz / 250 ml by Delouis Fils, France.
Perfect Vinegar by Nature
Twenty five years ago, Delouis created this wonderful raspberry vinegar made of whit wine and macerated fresh raspberries, very often badly imitated but never perfectly reproduced. This exceptinal raspberry vinegar is delicious for salad dressing, perfect ingredient of deglacage for foie gras and other delicacies and game cooking.
6% acidity
Keep Refrigerated | Between 32 to 40 °F (0 to 4 °C). |
Color | Light to dark gray |
Preparation | Fresh, Cured with Salt |
Species | Acipenser Baerii |
Size | Medium to Large |
Packaging | Bottle |
Ingredients | Grade "A" cultured heavy cream. |
Contains | 12 escargots in shells. |
Shipping | Product is perishable and will be shipped via Overnight Shipping. |
Shelf Life Refrigerated | 1 month. |
Storage Type | Cool & Dry |
Net Weight | 8.5 oz / 250 ml |
Directions for Use | Preheat oven to 302 °F (150 °C), then bake for about 12 minutes in included aluminum tray. Take out as soon as butter starts boiling and serve while hot. Do not microwave. |
Allergy and Cautionary Information | Contains milk and fish |
Shelf Life Frozen | 3 months. |
Brand | Vermont Creamery. |
Approximate shipping time:
Ground Shipping: 2 – 7 business days.
Overnight Shipping: 1 business day.
If you place your order today before 2 PM Eastern Time, its earliest possible delivery date is Sat, September 14, 2024. Otherwise, it may take an extra day for it to be delivered.
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