Egg Tajarin Pasta is a must-try for Italian food enthusiasts. Crafted with the finest ingredients, this artisanal pasta delivers a delicious homemade experience.
Egg Tarjarin Artisinal Pasta, 250 gr., by Tealdi, Italy Tarjarin a flat egg spaghetti made from all natural ingredients. Pasta finds its maximum fulfilment on Piedmontese tables, thanks to the union with the most delicious sauces. In Piedmont, pasta means not only refinement, inheritance from the noble courts and from Savoia, but also essential preparations, obtained from the wise hands of farmers who work genuine ingredients. There is an air of mystery about the origins of this pasta. According to the width, this pasta is known as Tajarin (3 mm) or Tagliatelle (8 mm). This long egg pasta is a flagship of the Langa tradition. In particular, tajarin were first served in Piedmont as early as the 1500s and each golden strand is a celebration of the art of egg pasta. Until a few decades ago, it was even a “proof of love”: a woman had to show to be able to make this pasta in order to conquer her beloved. Therefore we have decided to show to our beloved customers our ability to prepare this handmade fresh egg pasta, with its typical intense yellow colour, source of pride of the Langa gastronomy. We solely use high quality raw materials, such as yolks of barn eggs and flours from our farmers. In particular, our long pasta are made from phyllo dough and cut. This special production, the consequent pasteurization and the slow drying at a low temperature over chains allow to obtain a product that the restaurateur may serve as fresh pasta since the product keeps the characteristics both of consistency and of colour of pasta prepared at home. Moreover, even the cooking times are optimal: 4/5 minutes are enough in order to obtain pasta “al dente”. The porosity of pasta does its best with our several sauces, for example old-fashioned pasta sauce, boletus mushrooms sauce, deer sauce, wild boar sauce. They are a pure symphony with our slices of truffle or our truffle creams. Try it to believe it!
Egg Tajarin Artisanal Pasta - 8.8 oz (250 g) bag, by Tealdi, from Italy.
Tajarin is a traditional flat egg pasta from Italy, measuring approximately 3 mm in width. Crafted from natural ingredients, it is reminiscent of tagliatelle but finer in size, making it a delicate yet versatile choice for various sauces.
A hallmark of Piedmontese cuisine, Tajarin embodies the region's culinary refinement and rich heritage. Originally prepared by farmers using simple, high-quality ingredients, it was celebrated both at noble courts and family tables. This pasta carries centuries of tradition, with its roots believed to date back to the 1500s. In fact, it was once a "proof of love" in the Langhe region—women would demonstrate their skill in crafting this golden pasta to win the hearts of their beloved.
Tealdi continues this legacy with handmade Tajarin, featuring its signature bright yellow hue and velvety texture. Using only premium ingredients, including barn egg yolks and locally sourced flour, the pasta is crafted with precision. The dough is carefully rolled, cut, pasteurized, and dried slowly at low temperatures, preserving the fresh-made quality, vibrant color, and firm consistency of homemade pasta.
Cooking Tajarin to perfection is quick and easy—just 4 to 5 minutes for an ideal "al dente" texture. Its porous surface is perfect for absorbing rich sauces, such as porcini mushroom, venison, or wild boar. For an elevated experience, pair it with truffle slices or truffle creams. Discover the timeless flavors of this artisanal masterpiece—every strand is a testament to Italy's pasta-making artistry.
Details
Storage Type
Store in a cool, dark, dry place for up to two years.
Net Weight
8.8 oz (250 g).
Delivery
Approximate shipping time:
Ground Shipping: 2 – 7 business days.
Overnight Shipping: 1 business day.
If you place your order today before 2 PM Eastern Time, its earliest possible delivery date is Thu, February 20, 2025. Otherwise, it may take an extra day for it to be delivered.