Use within one month and keep refrigerated once open.
|Heating Instructions||Oven: Bake at 400° F for 2 minutes or until hot. A non-stick baking pan or parchment paper is recommended. Microwave: Remove blinis from packaging and microwave for 15-20 seconds.|
|Keep Refrigerated||Between 32 to 40 °F (0 to 4 °C).|
|Color||Light to dark gray|
|Preparation||Fresh, Cured with Salt|
|Size||Medium to Large|
|Ingredients||Grade "A" cultured heavy cream.|
|Contains||12 escargots in shells.|
|Shipping||Product is perishable and will be shipped via Overnight Shipping.|
|Caviar Fish & Grade||Osetra, Grade 1|
|CITES for Export||Required|
|Shelf Life Refrigerated||1 month.|
|Storage Type||Cool & Dry|
|Net weight||8.5 oz / 250 ml|
|Direction for use||Preheat oven to 302 °F (150 °C), then bake for about 12 minutes in included aluminum tray. Take out as soon as butter starts boiling and serve while hot. Do not microwave.|
|Allergy and Cautionary Information||Contains milk and fish|
|Note||Please note that mother of pearl items are natural products having curves and may not appear exactly the way they do in the photo|
|Keep Frozen||At 0 °F (-18 °C).|
|Shelf Life Frozen||3 months.|
Approximate shipping time:
Ground Shipping: 2 – 7 business days.
Overnight Shipping: 1 business day.
If you place your order today before 12 PM Eastern Time, its earliest possible delivery date is Sat, December 9, 2023. Otherwise, it may take an extra day for it to be delivered.