Spanish Sheep Cheese Aged in Raisins

Marky's Castilian cheese with raisins is a delicious treat produced from fresh, 100% raw sheep's milk in Spain's western region of Castile and Leon. It's cured over nine to twelve months, then hand-cut and mixed with whole sun-dried muscatel raisins; this produces a cheese with a compact texture and salty, creamy flavor richly contrasted by the juicily sweet, pleasantly chewy raisins. We recommend allowing the cheese to warm up approximately to room temperature before consumption to allow its flavors and aromas to intensify, which pair well with sweets like honey, fruits, and jams.