Marky’s is a Miami- and New York-based caviar and seafood company that specializes in flash-frozen sturgeon (source of the ultimate underwater delicacy, caviar). Founded by Mark Zaslavsky, a Ukrainian immigrant who moved to Miami in 1980 in pursuit of free enterprise, as he tells it, Marky’s offers a range of whole sturgeon, from extravagant beluga to more affordable sterlet. The fish are raised in Sturgeon Aquafarms (Zaslavsky is also managing partner), a Florida facility that opened in light of the declining wild sturgeon population in the Caspian Sea, to offer a more sustainable alternative.


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