White Asparagus - 1.18 lb (535 g) glass jar, by Dantza, from Spain

This White Asparagus, carefully harvested and packed in Spain, is a versatile and delicate ingredient perfect for enhancing many dishes. Whether served as a side or incorporated into a salad, its tender texture and subtle flavor make it a gourmet choice.

For a simple yet delicious salad using ingredients you may already have in your kitchen, try the following recipe:

Ingredients:

• White asparagus - about 8.8 oz (250 g)
• Red, yellow, and green bell peppers - 1 of each
• Red onion - 1
• Capers - 1 tablespoon
• Hard-boiled eggs - 2
• Olive oil - 3 tablespoons
• White wine vinegar - 1.5 tablespoons
• Salt
• Pepper

Preparation:

• (1) Dice the bell peppers, eggs, capers, and onion, then place them in a mixing bowl.
• (2) Combine the vinegar, olive oil, salt, and pepper to create the vinaigrette.
• (3) Pour the vinaigrette over the salad ingredients, mix well, and allow it to marinate for 20-30 minutes.
• (4) Top with the white asparagus, either whole or chopped, depending on your preference.