Actually, “tuna” is a general name for a diverse marine fish family. Its most recognizable species, which are also harvested commercially, are Albacore, Bluefin and Yellowfin, Skipjack, Bigeye, and some other. As long as they all are migratory fish, strong enough to swim long distances across the equatorial and tropical waters the oceans, tunas are caught and consumed literally all around the world. It is considered that for the English language the word “tuna” first appeared in print in the late 19th century. It probably derives from the Latin term thunnus that might take its root in the Ancient Greek word meaning “rush” or “dart”. Indeed, it characterizes the behavior of this fish very well. Tunas are incredibly fast. With their bullet or torpedo shaped bodies they are capable of swimming at speeds of up to 40-45 miles per hour!
Tunas are underwater predators. They are really hearty eaters consuming lots of smaller fishes, squids, eels and crustaceans. Such diet results in enormous size and weight, which, in its turn, may considerably influence the whole tuna fish price. Several yeas ago a New Zealand fisherwoman war reported to catch a 907-pound specimen, worth up to 2 million dollars!
Tunas are naturally very mighty and meaty fish. All species possess four big loins which are carefully cut, and then either sold fresh or used in food processing industry, specifically for making dried and canned tuna.
Initially, the aim of producing tuna canned was to come up with a good nutritious substitute for sardines, which at that time were endangered by overfishing. The very first tuna can appeared at the beginning of the last century, and soon it turned into quite a popular item on the shelves of many grocery stores. Today canning tuna in oil, or brine, or even water has become a well-developed and technically equipped process. The product itself has gained the worldwide favor of the pickiest gourmets.
Dieticians and nutritionists will tell you that a can of tuna is a beautiful fountain of various beneficial nutrients. The fish is very rich in high quality proteins and omega-3 fatty acids which play an essential role in maintaining normal functioning of the whole body, and the brain in particular. It is also a good source of niacin, which belongs to the B vitamin family and is important for keeping digestive and nervous systems healthy, as well as different minerals, including magnesium, potassium and selenium.
At Marky’s Gourmet Store you can find the best canned tuna to buy from one of the most reliable European manufacturers. You are welcome to check our canned tuna prices, as well as to search for the prime tuna fish on sale. There is also an option for you to order and buy tuna online.