Whole Duck Foie Gras with Port Wine, Torchon Style description:
Whole Duck Foie Gras Torchon Style with Port Wine - 8.8 oz/250 gr by Rougie, Canada.
To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best foie gras of 100% corn-fed duck liver. Whether you use this Foie Gras Torchon to prepare ravioli with foie gras for a family dinner or tasty foie gras snacks for a party, you will have no trouble impressing your guests. This 100% whole duck foie gras is compact, round shaped, pasteurized, and semi-cooked. Torchon Style Foie Gras with Port Wine makes for a completely ready-to-eat delicacy. That is why it is easy to sculpt your culinary masterpieces using it. The volume of the product is ideal for preparing snacks for a party of 5-7 people.
To Serve
After opening the Torchon, warm-up a knife blade with hot water. Cut out 1/3 inch slices for each of your guests. Display these slices on the center of plate. Add ground pepper to taste. Serve slightly chilled with or on top of French bread or brioche. In order to fully enjoy the rich texture and taste, do not spread it on the bread. Serve with a chilled French dessert wine.
Bon Appetit!
Quantity in stock: | Available for sale |
Number of Servings: | 5 to 7 servings |
Net weight: | 8.8 oz |
Origin: | Canada |
Manufacturer: | Rougie |
Packaging: | Vacuum Pack |
Shipping: | Product is perishable and will be shipped via FedEx Priority Overnight |
Fawl: | Duck |
Storage Type: | Refrigerator: 36°F to 40°F |
Shelf Life Refrigerated: | 1 year from production |
Preparation: | Torchon Style |
Brand: | Rougie |
Delivery:
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now, the closest possible date to receive your order is Tue, January 19th, 2021.
All rates and conditions are available in our Shipping & Handling Policy