Pork End Loin, Pluma Iberica de Bellota
Pork End Loin, Pluma Iberica de Bellota - 0.7-1 lb , by Finca Helechal, Spain
Iberico Pork End Loin is known as Pluma Iberica de Bellota. Pluma means "feather" in Spanish. This end loin is a thin cut of meat from the (front) end of the loin, above the shoulder blade. This "feather" loin is really tender and a juicy meat cut from special, acorn fed Iberico pigs. The meat obtained from the Ibérico pig is absolutely exquisite, even more so if we refer to those fed acorns during the montanera period. Thanks to its marbled fat, this pork simply melts in your mouth, giving rise to an incomparable sensation that seems to transport you to the dehesa. This cut is rather thin and is best cooked over direct heat.
Product Features
Quantity in stock | Available for sale |
SKU | 082524 |
Shipping | Product is perishable and will be shipped via Overnight Shipping |
Pork End Loin, Pluma Iberica de Bellota



Shipping options
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now (before 11:00 AM EST), the closest possible date to receive your order is tomorrow, Sat, May 21st, 2022. (Extra charge for Saturday delivery is $16.00).