Pork End Loin, Pluma Iberica de Bellota

Pork End Loin, Pluma Iberica de Bellota - 0.7-1 lb , by Finca Helechal, Spain

Iberico Pork End Loin is known as Pluma Iberica de Bellota. Pluma means "feather" in Spanish. This end loin is a thin cut of meat from the (front) end of the loin, above the shoulder blade. This "feather" loin is really tender and a juicy meat cut from special, acorn fed Iberico pigs. The meat obtained from the Ibérico pig is absolutely exquisite, even more so if we refer to those fed acorns during the montanera period. Thanks to its marbled fat, this pork simply melts in your mouth, giving rise to an incomparable sensation that seems to transport you to the dehesa. This cut is rather thin and is best cooked over direct heat.

Product Features

Quantity in stock Available for sale
SKU 082524
Shipping Product is perishable and will be shipped via Overnight Shipping

Pork End Loin, Pluma Iberica de Bellota

# 082524 by Fermin
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Product images are for illustrative purposes only and may differ from the actual product
4.5 / 5 based on 2 customer votes
0.7 - 1 lb # 082524 In Stock
$49.08

Shipping options

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place the order now (before 11:00 AM EST), the closest possible date to receive your order is tomorrow, Sat, May 21st, 2022. (Extra charge for Saturday delivery is $16.00).