Idiazabal DOP Spanish Sheep Cheese
Idiazabal DOP is a hard, sheep’s milk cheese from the Basque and Navarra regions of northern Spain. Idiazabal is ripened for a minimum of two months. It has a smooth, hard, natural rind that is amber in color. The flavor is buttery, nutty, and smoky due to the cheese being stored near the fireplaces. The cheese has a compact texture, it is dry but not crumbly. It pairs well with red wine and cider. Cut cheese, up to 7.4 lb.
Product Features
| Quantity in stock | Available for sale |
| SKU | 121728 |
| Packaging | Wrap |
| Preparation | Cut-to-order |
| Storage Type | Refrigerated Only |
| Shipping | Product is perishable and will be shipped via Overnight Shipping |
| Color | creamy white |
| Accompaniments | bbq or grilled meats |
| Appropriate wines | full bodied wine |
| Flavor | nutty & buttery |
| Region | Basque county, Navarre |
| Texture | hard |
| Type of milk | sheep |
Idiazabal DOP Spanish Sheep Cheese
# 121728
by Marky’s
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Shipping options
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now, the closest possible date to receive your order is Wed, May 18th, 2022.
