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Idiazabal DOP Spanish Sheep Cheese description:
Idiazabal DOP is a hard, sheep’s milk cheese from the Basque and Navarra regions of northern Spain. Idiazabal is ripened for a minimum of two months. It has a smooth, hard, natural rind that is amber in color. The flavor is buttery, nutty, and smoky due to the cheese being stored near the fireplaces. The cheese has a compact texture, it is dry but not crumbly. It pairs well with red wine and cider. Cut cheese, up to 7.4 lb.
| Quantity in stock: | Available for sale |
| Net weight: | up to 7.4 lb |
| Flavor: | nutty & buttery |
| Region: | Basque county, Navarre |
| Origin: | Spain |
| Manufacturer: | Marky's |
| Type of milk: | sheep |
| Texture: | hard |
| Packaging: | Wrap |
| Accompaniments: | bbq or grilled meats |
| Color: | creamy white |
| Shipping: | Product is perishable and will be shipped via FedEx Priority Overnight |
| Storage Type: | Refrigerated Only |
| Preparation: | Cut-to-order |
| Appropriate wines: | full bodied wine |
| Brand: | BIDEKI |
Delivery:
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now, the closest possible date to receive your order is Fri, September 25th, 2020.
All rates and conditions are available in our Shipping & Handling Policy
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