Idiazabal DOP Spanish Sheep Cheese

Idiazabal DOP is a hard, sheep’s milk cheese from the Basque and Navarra regions of northern Spain. Idiazabal is ripened for a minimum of two months. It has a smooth, hard, natural rind that is amber in color. The flavor is buttery, nutty, and smoky due to the cheese being stored near the fireplaces. The cheese has a compact texture, it is dry but not crumbly. It pairs well with red wine and cider. Cut cheese, up to 7.4 lb.

Product Features

Quantity in stock Available for sale
SKU 121728
Packaging Wrap
Preparation Cut-to-order
Storage Type Refrigerated Only
Shipping Product is perishable and will be shipped via Overnight Shipping
Color creamy white
Accompaniments bbq or grilled meats
Appropriate wines full bodied wine
Flavor nutty & buttery
Region Basque county, Navarre
Texture hard
Type of milk sheep

Idiazabal DOP Spanish Sheep Cheese

# 121728 by Marky’s
Product images are for illustrative purposes only and may differ from the actual product
from 8 oz # 121728 In Stock
from $9.83

Select preferred weight:

Shipping options

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place the order now, the closest possible date to receive your order is Wed, May 18th, 2022.