Idiazabal DOP is a hard, sheep’s milk cheese from the Basque and Navarra regions of northern Spain. Idiazabal is ripened for a minimum of two months. It has a smooth, hard, natural rind that is amber in color. The flavor is buttery, nutty, and smoky due to the cheese being stored near the fireplaces. The cheese has a compact texture, it is dry but not crumbly. It pairs well with red wine and cider. Cut cheese, up to 7.4 lb.
Quantity in stock:
Available for sale
Net weight:
up to 7.4 lb
Flavor:
nutty & buttery
Region:
Basque county, Navarre
Origin:
Spain
Manufacturer:
Marky's
Type of milk:
sheep
Texture:
hard
Packaging:
Wrap
Accompaniments:
bbq or grilled meats
Color:
creamy white
Shipping:
Product is perishable and will be shipped via FedEx Priority Overnight
Storage Type:
Refrigerated Only
Preparation:
Cut-to-order
Appropriate wines:
full bodied wine
Brand:
BIDEKI
Delivery:
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now, the closest possible date to receive your order is Tue, July 14th, 2020.
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