Fleur de Sel With Bear's Garlic - Madagascar, 90 g

This mix of Ifaty fleur de sel and Bulgarian Bear’s garlic makes a delicious match, perfect to enhance a courgette tart, soups or simply a dish of spaghetti.

In olden days allium ursinum was said to have magical properties which protected unborn children. This plant is called Bärlauch, Bear’s garlic in German, and daslook, Badger’s garlic in Dutch, referring to the animals who eat its leaves after hibernating as a cleansing process. Bear’s garlic thrives in the undergrowth and along the banks of streams. It is about 50cm high with white flowers. One of its main characteristics is the pungent smell of garlic it releases when its leaves are crushed. The leaves sprout between February and March, and the plant blossoms from April to June. The garlic is harvested when the first flowers wilt. Bear’s garlic is mainly eaten in Asia and Europe and is used as a vegetable or a condiment. Its distinct yet delicate flavour is enhanced by sweet and slightly spicy notes and make it the perfect companion for your meat, vegetable or fish dishes.

Product Features

Quantity in stock Available for sale
SKU 072028
Packaging tin

Fleur de Sel With Bear's Garlic - Madagascar, 90 g

# 072028 by Terre Exotique
Product images are for illustrative purposes only and may differ from the actual product
3.2 oz / 90 g # 072028 In Stock

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Approximate shipping time:

  • Ground Shipping: 2 – 7 business days
  • Overnight Shipping: 1 business day.
    If you place the order now (before 11:00 AM EST), the closest possible date to receive your order is tomorrow, Sat, May 21st, 2022. (Extra charge for Saturday delivery is $16.00).